Mix Module (Micro, Mol Bio & Biochem)

Our mix module training program offers comprehensive instruction in the latest advancements and techniques in the field, equipping participants with the knowledge and practical skills needed to excel in the biotech industry. Led by industry experts, our training combines theoretical knowledge with hands-on laboratory experiences, providing a well-rounded understanding of biotechnological principles and applications.

Participants will gain valuable insights into genetic engineering, bioprocessing, and the development of innovative biotech products, preparing them for rewarding careers in areas such as healthcare, agriculture, and biotechnology research.

30 Days/4 Weeks Program: (Microbiology, Molecular Biology & Biochemistry)

• Working in Molecular Biology Laboratory

• Good Laboratory Practices and General Safety Instructions

• Basics of Calculations; Buffers and Reagent Preparation

• Media preparation and sterilization,

• Serial Dilution Method,

• Culturing & Sub Culturing Methods of Microbes,

• Isolation and Culturing of microbes from Soil & Air,

• Screening of Microbes (Staining Techniques)

• IMViC Test: Indoletest, Methyl red test, Voges-Proskauer test, Citrate utilization test

• Growth Kinetics of Microbes,

• Antibiotics Sensitivity Test,

• Isolation & Purification of Plasmid DNA,

• Agarose Gel Electrophoresis of Plasmid DNA,

• Isolation and Purification of Prokaryotic (Bacterial) Genomic DNA,

• Agarose Gel Electrophoresis of Genomic DNA,

• Isolation & Purification of Genomic DNA from Plants,

• Agarose Gel Electrophoresis of Plant Genomic DNA with molecular markers,

• Restriction Digestion,

• Quantitative analysis of Nucleic Acids using DPA reagent

• Qualitative (A260/280) & Quantitative analysis of Nucleic Acids using Nanodrop/Qubit 2.0

• Southern Blotting Techniques (Transfer of DNA from Gel to membrane),

• Primer Designing and Optimization of PCR

• Polymerase Chain Reaction(PCR),

• Gel Electrophoresis of PCR Products with Molecular Markers

• Protein Isolation,

• Estimation of Protein by Bradford Method,

• Estimation of Protein by Lowry’s Method,

• Protein Gel Electrophoresis- SDS-PAGE

• Enzyme Assay – Amylase Assay,

• ELISA test.